I apologize for what I said when I was hangry. Last week I banished avocados from my house. Seems every freakin time I buy them, they are brown inside with little parts so hard they won’t separate from the pit. Seed. Whatever.
So I had 2 sitting on my counter annoying the hell out of me when I had an ah-ha moment; Mammas healthy avocado dressing that I posted a month or so ago.
Then of course I messed up the recipe. (I’m tired. Cut me some slack) But my mistake was delicious!
In a blender combine:
2 over ripe avocados
About a cup of water
4 T of lemon juice
1 tsp garlic salt
2 tsp cumin
Pepper to taste
Lord have mercy, I can’t wait until dinner! Just need to figure out what I’m going to slather this on.