Been having a little more fun in the kitchen lately. I don’t know if it’s the house, the town or what but I hope it stays this way! Many people want more money for travel, clothes, and nice things. I want more money to experience different foods!
(Let this serve as a reminder to pick back up on planning my food/running centric 40th birthday trip)
After we had an last minute beach day, because the “Jar of Happy” told us to. (That’s the next post) We headed home and I made portabella pizzas. Not because I’m low carb or anything but because I saw some beautiful portabellas in the store and it was the first thing I thought to do with it.
This here is the recipe I followed. https://cafedelites.com/portobello-pizzas/ Because I give credit where credit is due
Seriously, who doesn’t love a 10 minute dinner? 15 TOPS when you include prep. This easily fit my macros including the one that my son didn’t eat. What did I expect? The kid loves pizza and who am I to mess with it? If it’s not on crust, he doesn’t touch it.
More for me!